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Updated: Jun 26, 2021


1 cup of organic wheat flour

1 tsp olive oil

Pinch of salt



  1. Drizzle olive oil over wheat flour.

  2. Roll flour between fingers or fork until the oil is evenly incorporated.

  3. Add water ¼ cup initially and then about 1/8 cup until dough is formed.

  4. Pinch off a ball around size of golfball.

  5. Roll between palms until round and then flatten.

  6. Using white flour to dust roll out dough until it is about 6-8 inches in diameter.

  7. Place on a hot pan WITHOUT oil.

  8. Cook first side for about 20-30 seconds or until bubbles start to form on surface.

  9. Flip and cook the second side for about 30-45 seconds.

  10. Flip again to 1st side press on chappati with a spatula for 10-15 secs -  it should rise forming air pockets in certain spots; ideally the whole chappati should blow up with air but don’t be discouraged if it doesn’t – it takes a bit of practice.

  11. Take off pan and spread a small amount of ghee evenly on the surface.

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