Chappatis

Ingredients:

1 cup of organic wheat flour

1 tsp olive oil

Pinch of salt

Water

Directions:

1. Drizzle olive oil over wheat flour.

2. Roll flour between fingers or fork until the oil is evenly incorporated.

3. Add water ¼ cup initially and then about 1/8 cup until dough is formed.

4. Pinch off a ball around size of golfball.

5. Roll between palms until round and then flatten.

6. Using white flour to dust roll out dough until it is about 6-8 inches in diameter.

7. Place on a hot pan WITHOUT oil.

8. Cook first side for about 20-30 seconds or until bubbles start to form on surface.

9. Flip and cook the second side for about 30-45 seconds.

10. Flip again to 1st side press on chappati with a spatula for 10-15 secs -  it should rise forming air pockets in certain spots; ideally the whole chappati should blow up with air but don’t be discouraged if it doesn’t – it takes a bit of practice.

11. Take off pan and spread a small amount of ghee evenly on the surface.