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Zucchini and Carrot Heavenly Hash

Zucchini and Carrot Heavenly Hash

2 cups diced zucchini

1 cup diced carrots

½ cup leeks

1 tsp cumin seeds

1 tsp fennel seeds

2 tbs of olive oil or ghee

Black pepper to taste

1. Heat olive oil or ghee in large saucepan

2. Add cumin, fennel seeds and black pepper to hot oil

3. Sautee leeks until translucent and slightly brown

4. Add zucchini and carrots and cook on high/medium heat for few minutes

5. Lower heat and cover until tender about 10-15 minutes

6. Serve with rice, tofu, pasta or a side to any main dish


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